This will be a ticketed event. ADMISSION $37.50. Each ticket holder will receive a FREE copy of The Complete Vegetarian Cookbook at the event.
Please join us for an evening with Jack Bishop, discussing America's Test Kitchen's first ever vegetarian cookbook. The 700 inspired recipes in this comprehensive cookbook show you inventive and uncomplicated techniques for making satisfying and boldly flavorful vegetarian recipes. Whether you are a committed vegetarian or want to try to eat less meat, you'll find healthful, big-flavor options here for appetizers, soups and stews, main dishes, pasta, side dishes, and more. Stunning savory tarts, veggie burgers you'll really want to eat, inventive casseroles, and reimagined international favorites make it easy to put vegetables front and center in your diet every day of the week.
JACK BISHOP is the editorial director of America’s Test Kitchen. He joined the staff of The Cook’s Magazine in 1988 and helped with the launch of Cook’s Illustrated in 1993. He established the tasting protocols used at America’s Test Kitchen and has authored dozens of articles for the magazine. Jack directed the launch of Cook’s Country magazine and oversees editorial operations at both magazines. He is the tasting lab expert on America’s Test Kitchen, the top-rated public television cooking show, and Cook’s Country from America’s Test Kitchen. Jack edited The Best Recipe (1999) and established the book division at America’s Test Kitchen. He is the author of several cookbooks, including A Year in a Vegetarian Kitchen, Vegetables Every Day, The Complete Italian Vegetarian Cookbook, Pasta e Verdura, and Lasagna. Jack’s wife, Lauren Chattman, is a cookbook author and a former pastry chef. They have two daughters.
This will be a ticketed event. ADMISSION $37.50. Each ticket holder will receive a FREE copy of The Complete Vegetarian Cookbook at the event. Tickets are available for purchase at completevegetarian.brownpapertickets.com.