Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. (Hardcover)

Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. Cover Image
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Description


Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk Street.

In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created. These recipes, most with six or fewer ingredients (other than oil, salt, and pepper), make it easy to be a great cook -- the kind who can walk into a kitchen and throw together dinner in no time.

In each of these recipes, big flavors and simple techniques transform pantry staples, common proteins, or centerpiece vegetables into a delicious meal. And each intuitive recipe is a road map for other mix-and-match meals, which can come together in minutes from whatever's in the fridge.

With most recipes taking less than an hour to prepare, and just a handful of ingredients, you'll enjoy:
  • Pasta with Shrimp and Browned Butter
  • West African Peanut Chicken
  • Red Lentil Soup
  • Scallion Noodles
  • Open-Faced Omelet with Fried Dill and Feta
  • Greek Bean and Avocado Salad
  • And for dessert: Spiced Strawberry Compote with Greek Yogurt or Ice Cream

When it's a race to put dinner on the table, these recipes let you start at the finish line.

About the Author


Christopher Kimball's Milk Street is located in downtown Boston -- at 177 Milk Street -- and is home to a cooking school, a bimonthly magazine, and public television and radio shows. They are the authors of Milk Street: The New Rules, The Milk Street Cookbook, and Milk Street: Tuesday Nights, which won both the IACP and James Beard Awards for General Cooking.

Praise For…


"Every recipe has an implicit guarantee... Easy, quick, works, boom."—The Atlantic, on Tuesday Nights

Milk Street founder Kimball (Milk Street: The New Rules) collects solid recipes with six ingredients or fewer that build flavor with powerhouse components rather than fussy prep. Most of these meals, in which 'time is no longer the key ingredient,' are prepared in a single pot. The simplicity is appealing and the flavors are bright...The quick-and-easy concept is carried out consistently, and this clever title will be a boon for weeknight cooks.
Publishers Weekly

[R]eaders will delight in these fresh, surprising dishes, which usually take 30 minutes or less to prepare...The splashy color photos of the finished dishes are smartly laid out, and the recipes are easy to follow, certainly plentiful, and helpfully organized into vegetable, beans and grains, pasta, seafood, chicken, pork, beef, and dessert chapters. Another strong outing by Kimball and his popular Milk Street crew. 
Booklist

Once again, Christopher Kimball and the rest of the James Beard Award-winning team at Boston’s Milk Street have penned a cookbook that uses transformative ingredients and clever techniques to make deliciously quick weeknight dinners. 
Mercury News


Product Details
ISBN: 9780316540308
ISBN-10: 0316540307
Publisher: Voracious
Publication Date: October 13th, 2020
Pages: 352