Women on Food (Paperback)

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About the Author


Charlotte Druckman is a journalist, food writer, and creator of Food52’s Tournament of Cookbooks (a.k.a. The Piglet). She is the author of Stir, Sizzle, Bake and Skirt Steak: Women Chefs on Standing the Heat & Staying in the Kitchen, and coauthor of Anita Lo’s Cooking Without Borders. Druckman resides in New York.

Praise For…


Druckman presents an entertaining and thought-provoking “variety show” of previously unpublished essays, interviews, and ephemera from women working in the world of food...This celebration of women’s influence in the industry and primer on the discrimination they still face will satisfy foodies and feminists alike.

— Publishers Weekly


Product Details
ISBN: 9781419736353
ISBN-10: 1419736353
Publisher: Harry N. Abrams
Publication Date: October 29th, 2019
Pages: 352