If we are what we eat, Kat Robinson is made of Arkansas cuisine. The
food historian, travel writer and TV host has spent a lifetime within
The Natural State's borders, from toddlerhood to teenage years
to adult traveler and explorer. Now the author of Arkansas Food:
The A to Z of Eating in The Natural State sits down with memories,
recollections and ingredients to craft the dishes of her life.
Enjoy this volume of dishes from every era of Robinson's
life, from country breakfasts to humble desserts, wild game to
metropolitan appetizers, stews, casseroles and so many pies.
Dig into Arkansas favorites such as beans and cornbread, fried
chicken, catfish dinners and pot roast.
This gorgeously photographed collection of authentic, made
and shared culinary items are beautifully paired with stories from
this Arkansas woman's life, an insight into the dishes that inspired
her to document and share a rich and diverse food history of an