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The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins By Anna Lowenhaupt Tsing Cover Image
$17.06
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Regenesis: Feeding the World Without Devouring the Planet By George Monbiot Cover Image
$16.20
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Wastelands: The True Story of Farm Country on Trial By Corban Addison, John Grisham (Foreword by) Cover Image
By Corban Addison, John Grisham (Foreword by)
$27.00
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$16.20
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book By Mark Bittman Cover Image
$17.09
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Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
$16.20
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Freedom Farmers: Agricultural Resistance and the Black Freedom Movement (Justice) By Monica M. White, Ladonna Redmond (Foreword by) Cover Image
By Monica M. White, Ladonna Redmond (Foreword by)
$21.95
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Slow Cooked: An Unexpected Life in Food Politics (California Studies in Food and Culture #78) By Marion Nestle Cover Image
$26.96
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$16.20
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The Oxford Companion to Spirits and Cocktails By David Wondrich (Editor in Chief), Noah Rothbaum Cover Image
By David Wondrich (Editor in Chief), Noah Rothbaum
$58.50
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Diet for a Small Planet (Revised and Updated) By Frances Moore Lappé Cover Image
$16.20
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What We Talk about When We Talk about Dumplings By John Lorinc (Editor), Karon Liu (Introduction by) Cover Image
By John Lorinc (Editor), Karon Liu (Introduction by)
$16.16
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